Chickaron turns real chicken skin into the ultimate grab-and-go crunch. Each whole rind is slow-fried until feather-light and shatter-crisp, then tossed in a simple barbecue-style seasoning that lets the natural umami of chicken shine. The result? A protein-rich bite with the big, pork-crackling crunch Filipinos love—minus the pork. Tear open the 40g sachet for movie nights, beer pairing, or an on-the-go protein hit.
Key Features
91 % real chicken skin roasted and flash-fried for maximum crunch
Light BBQ-garlic seasoning: rice-flour base with yeast extract, turmeric & caramelised sugar for balanced sweet-savoury flavour
High protein, low carb (≈ 43 g protein, 4 g carbs per 100 g) – ideal keto or high-protein snack
Ready to eat 40 g pack – perfect for lunchboxes, picnics or sharing over drinks
Made in the Philippines; no artificial colours, MSG-free recipe
Ingredients
Chicken Skins (91.5 %), Seasoning 6 % (Rice Flour, Maltodextrin, Salt, Yeast Extract, Natural Flavouring, Spices [Turmeric], Caramelised Sugar Powder), Rapeseed Oil.
Allergy & Storage Advice
May contain small bone or feather fragments. Store in a cool, dry place and consume within 3 days of opening to keep the signature crunch.