Lee Kum Kee Soy Bean Sauce (Also called Yellow Bean Sauce) is a vegan sauce made with fermented delicious soybeans. This aromatic savoury sauce with complex flavours is a versatile seasoning to enhance and uplift flavour for any cooking.
Allergens in bold. Water, Soybeans 27%, Sugar, Salt, Wheat Flour, Acid (Lactic Acid), Modified Corn Starch, Colour (Plain Caramel), Stabiliser (Xanthan Gum (Soybeans, Wheat)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
| Typical values | Per 100g |
|---|---|
| Energy | 707.0 kJ (168.0 kcal) |
| Fat | 5.2 g |
| of which saturates | < 0.9 g |
| Carbohydrate | 22.0 g |
| of which sugars | 22.0 g |
| Protein | 6.5 g |
| Salt | 11.0 g |
