Re-create Korea’s favourite black-bean noodles at home in minutes. Samyang Chacharoni pairs firm wheat noodles with a rich, sweet-savoury jjajang (soybean) sauce that’s laced with onion, cabbage, and green pea flakes for extra texture. Boil, drain, and stir in the liquid sauce and vegetable packet; enjoy a comforting bowl of sweet soy-bean goodness whenever the craving hits.
Key Features
Authentic jjajang (black-bean) flavour—sweet, smoky and umami-rich
Springy wheat noodles that stay chewy after cooking
Includes separate liquid sauce & dried vegetable flake sachets
Ready in about 4 minutes—perfect for quick lunches or late-night snacks
Customise with fried egg, cucumber strips or extra veggies for a fuller meal.
Ingredients
Noodles (74.1 %): Wheat Flour, Modified Tapioca Starch, Palm Oil, Gluten, Salt, Soybean Oil, Sugar Solution, Sweetener (E420), Emulsifiers (E322, E452, E450), Acidity Regulators (E501, E500, E339, E330), Thickener (E412), Green-Tea Seasoning Oil.
Liquid Soup (23.6 %): Seasoning (Chinese Soybean Paste, Hydrolysed Vegetable Protein [Soy, Corn, Wheat], Artificial Beef Flavour), Water, Sugar, Maltodextrin, Colour (E150a), Spice (Onion Powder), Flavour Enhancers (E621, E631, E627), Fructose, Salt, Calcium Carbonate.
Flake (2.3 %): Dried Vegetables (Onion, Cabbage, Freeze-Dried Green Peas), Textured Vegetable Protein.
Allergy Advice
Contains wheat (gluten), soybean, and green pea. Manufactured in a facility that also processes fish, egg, milk and shellfish.
Store in a cool, dry place.