Samyang Carbonara Hot Chicken Ramen 8x5x130g (Case) 三養卡邦尼辣雞麵(箱)

Samyang’s Carbonara Buldak puts a creamy spin on the brand’s cult-favourite “fire noodles.” Springy wheat noodles pair with the signature chilli–garlic sauce and a mellow, dairy-style seasoning so you get a sweet-savoury burn that finishes with carbonara richness. Ready in about four minutes—perfect for a quick lunch, late-night snack or when you need a spicy-cheesy fix fast.

Key Features

• Classic Buldak hot-chicken heat plus carbonara creaminess

• Springy wheat noodles that stay chewy after cooking

• Separate the liquid sauce and creamy seasoning so you can control the balance of spice and richness.

• 130 g single-serve pouch—easy to stash at work, in a dorm or your snack drawer

• Customise with extra cheese, bacon or veggies for a fuller meal

Ingredients
Noodles: Wheat Flour, Potato Starch, Palm Oil, Wheat Protein, Salt, Guar Gum, Soybean Oil, Sugar Solution, Lecithin, Potassium Carbonate, Sodium Bicarbonate, Citric Acid, Riboflavin.
Seasoning Sauce & Garnish: Purified Water, Soy Sauce, Chicken-Flavour Powder, White Sugar, Red-Pepper Powder, Onion, Red-Pepper-Seed Oil, Yeast Powder, Garlic, Flavour Enhancer, Modified Potato Starch, Fried Sesame, Dehydrated Seaweed.

Allergy Advice
Contains wheat, soy, and sesame. Made in a facility that also handles crustaceans, molluscs and eggs.

Quick Prep

1. Boil noodles in 600 ml of water for 4 – 5 minutes.

2. Drain, leaving ~2 tbsp water.

3. Stir in the liquid sauce, then sprinkle on the creamy seasoning.

4. Toss well and enjoy while hot.

Store in a cool, dry place away from direct sunlight.