Samyang Hot Chicken Ramen - Original 140g 三養辣雞拉麵

Samyang’s original Buldak (“fire chicken”) ramen serves up the signature sweet-savoury heat that made Korean “nuclear noodles” famous worldwide. Firm wheat noodles come with a fiery liquid sauce and a sesame–seaweed garnish for instant crunch. Ready in about 4 minutes—boil, drain most of the water, stir in the sauce, sprinkle the flakes and enjoy a lip-tingling bowl that chilli-heads crave.

Key Features

• Iconic Buldak hot-chicken flavour—smoky, sweet and seriously spicy

• Sesame-seed & roasted-seaweed flake sachet for extra aroma and crunch

• Springy fried wheat noodles retain their chewiness after cooking.

• Halal (KMF) certified and made in Korea.

• Perfect base for adding cheese, fried egg or veggies

Ingredients
Noodle: Wheat Flour, Modified Tapioca Starch, Palm Oil, Wheat Gluten, Salt, Soybean Oil, Sugar Solution, Sweetener [D-Sorbitol Solution (E420)], Potato Starch, Thickener [Guar Gum (E412)], Acidity Regulators [Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Citric Acid (E330)], Emulsifiers [Lecithin (E322), Sodium Polyphosphate (E452), Sodium Pyrophosphate (E450)], Colour [Riboflavin (E101)].
Soup: Water, Soy Sauce, Artificial Chicken Flavour, White Sugar, Spices (Red Pepper Powder, Black Pepper Powder), Soybean Oil, Onion, Seasoning (Yeast Extract Powder, Curry Powder), Red Pepper Seed Oil, Garlic, Flavour Enhancer [Disodium 5’-Ribonucleotides (E635), Monosodium L-Glutamate (E621)], Acidity Regulator [Citric Acid (E330)], Modified Tapioca Starch, Discoloration Oleoresin Capsicum, Colour [Paprika Oleoresin (E160c)].
Flake: Roast Sesame, Dried Laver.

Allergy Advice
Contains wheat (gluten) and soy; manufactured in a facility that also processes fish, egg, milk and shellfish.

Store in a cool, dry place.