Lee Kum Kee Soy Bean Sauce (Also called Yellow Bean Sauce) is a vegan sauce made with fermented delicious soybeans. This aromatic savoury sauce with complex flavours is a versatile seasoning to enhance and uplift flavour for any cooking.
Allergens in bold. Water, Soybeans 27%, Sugar, Salt, Wheat Flour, Acid (Lactic Acid), Modified Corn Starch, Colour (Plain Caramel), Stabiliser (Xanthan Gum (Soybeans, Wheat)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Typical values | Per 100g |
---|---|
Energy | 707.0 kJ (168.0 kcal) |
Fat | 5.2 g |
of which saturates | < 0.9 g |
Carbohydrate | 22.0 g |
of which sugars | 22.0 g |
Protein | 6.5 g |
Salt | 11.0 g |
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