Goldfish Chinese Curry Concentrate 405g 金魚中式咖哩種

Create takeaway-quality Chinese curry in minutes with Goldfish Curry Concentrate. This thick, scoopable paste melts quickly in water or stock to deliver a smooth, mildly spiced sauce that’s perfect for chicken, chips, fried rice or veggie stir-fries. One 405 g tub makes up to 1.8 litres of sauce, so it’s a cost-effective pantry hero for quick family meals or Friday-night fake-aways.

Key Features

• Authentic UK-favourite Chinese curry flavour since the 1980s

• Add water: ready in 2–3 minutes, no extra seasoning needed

• Economic yield – one tub serves ± 12 portions (4 : 1 water ratio)

• Mild-medium heat level; kid-friendly but still full of aromatic spice

• Resealable tub keeps paste fresh for repeated use

Ingredients (exact wording from pack)
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Palm Oil, Curry Powder 12 % (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate (E621), Coconut Cream 1.5 %, Onion Powder, Spice 0.5 % 

Allergy Advice
Contains: wheat (gluten), mustard. May contain traces of soya and celery (per manufacturer).

Quick Prep

1 . Mix 1 part curry paste with 4 parts boiling water (e.g. 60 g paste + 240 ml water).
2 . Whisk over gentle heat until smooth and slightly thickened (≈ 2 min).
3 . Add cooked meat, veg or chips and simmer 1 min. Serve hot.

Refrigerate after opening and use within 3 months for best flavour.