Yutaka Dashi Konbu 30g 北海道真昆布

Description:

Yutaka Dashi Kombu is cultivated in Hokkaido’s cold, Northern ocean currents.

The Japanese have been using dashi kombu for adding ‘umami’, the fifth basic savoury taste, to their cooking since long ago.

 

Umami draws out the real flavours of other ingredients and adds depth and complexity to your cooking. You can get the great umami flavour from dashi kombu alone, but also try combining with Yutaka Katsuobushi or Yutaka Dried Shiitake Mushroom to enhance your meal and get the full ‘umami synergistic effect’.