Tiger Tiger Sushi Rice is a carefully polished, short-grain variety that cooks up sticky, glossy and slightly chewy—ideal for maki rolls, nigiri, poké bowls or Korean kimbap. Rinse, soak and steam in the usual 1 : 1.2 rice-to-water ratio, then season with rice vinegar for fool-proof restaurant-style sushi at home.
Key Features
Premium short-grain rice that clumps without becoming mushy
Polished for a pearly finish and clean flavour
1 kg bag – enough for ± 25 sushi rolls or multiple poké bowls
Versatile: use in sushi, onigiri, chirashi, rice balls or everyday steamed rice
Long ambient shelf life; store in a cool, dry cupboard
Ingredients
100 % Short-Grain Milled Rice.