Samyang’s original Buldak (“fire chicken”) ramen serves up the signature sweet-savoury heat that made Korean “nuclear noodles” famous worldwide. Firm wheat noodles come with a fiery liquid sauce and a sesame–seaweed garnish for instant crunch. Ready in about 4 minutes—boil, drain most of the water, stir in the sauce, sprinkle the flakes and enjoy a lip-tingling bowl that chilli-heads crave.
Key Features
Iconic Buldak hot-chicken flavour—smoky, sweet and seriously spicy
Sesame-seed & roasted-seaweed flake sachet for extra aroma and crunch
Springy fried wheat noodles retain their chewiness after cooking.
Halal (KMF) certified and made in Korea.
Perfect base for adding cheese, fried egg or veggies
Ingredients
Noodle: Wheat Flour, Modified Tapioca Starch, Palm Oil, Wheat Gluten, Salt, Soybean Oil, Sugar Solution, Sweetener [D-Sorbitol Solution (E420)], Potato Starch, Thickener [Guar Gum (E412)], Acidity Regulators [Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Citric Acid (E330)], Emulsifiers [Lecithin (E322), Sodium Polyphosphate (E452), Sodium Pyrophosphate (E450)], Colour [Riboflavin (E101)].
Soup: Water, Soy Sauce, Artificial Chicken Flavour, White Sugar, Spices (Red Pepper Powder, Black Pepper Powder), Soybean Oil, Onion, Seasoning (Yeast Extract Powder, Curry Powder), Red Pepper Seed Oil, Garlic, Flavour Enhancer [Disodium 5’-Ribonucleotides (E635), Monosodium L-Glutamate (E621)], Acidity Regulator [Citric Acid (E330)], Modified Tapioca Starch, Discoloration Oleoresin Capsicum, Colour [Paprika Oleoresin (E160c)].
Flake: Roast Sesame, Dried Laver.
Allergy Advice
Contains wheat (gluten) and soy; manufactured in a facility that also processes fish, egg, milk and shellfish.
Store in a cool, dry place.