Samyang’s Cream Carbonara Buldak puts a velvety twist on the brand’s famous “fire chicken” noodles. Springy wheat noodles come with a creamy milk-cheese powder and the classic fiery sauce sachet, giving you a sweet–savoury heat that finishes with a rich carbonara kick. Ready in about four minutes—boil, drain (leave two tablespoons of water), stir in the sauce and cheese powder, and enjoy a bowl that’s spicy, cheesy and utterly addictive.
Key Features
Combines Buldak hot-chicken sauce with a creamy cheese powder for carbonara richness
Thick, chewy wheat noodles stay satisfyingly bouncy after cooking.
Separate the liquid sauce and cheese/parsley powder so that you can control the spice & creaminess.
Single-serve 140 g pack—perfect for quick lunches or late-night cravings
Customise with extra mozzarella, bacon or veggies for a fuller meal
Ingredients
Noodle: Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Modified Potato Starch, Refined Salt, Glycerin, Soybean Oil, Thickener (Guar Gum E412), Water, Emulsifier (Lecithin E322), Acidity Regulators (Potassium Carbonate E501, Sodium Carbonate E500, Sodium Phosphate Dibasic E339, Citric Acid E330), Green-Tea Flavour Oil.
Soup / Cheese Powder: Whole Milk Powder, White Sugar, Milk Powder, Salt, Mozzarella Cheese Powder, Butter Powder, Modified Potato Starch, Parsley, Pepper, Garlic Powder, Soybean Oil.
Liquid Sauce (Flake): Water, Soy Sauce, White Sugar, Artificial Chicken-Flavour Powder, Artificial Chicken Flavour, Red- & Chilli-Pepper Powders, Soybean Oil, Onion, Red-Pepper Seed Oil, Garlic, Modified Potato Starch, Paprika Extract, Decolourised Chilli Extract, Black Pepper, Curry Powder.
Allergy Advice
Contains wheat (gluten), milk, soy. Produced in a facility that also handles fish, egg and shellfish.
Store in a cool, dry place; the best-before date is printed on the pack.