Lee Kum Kee Premium Light Soy Sauce 500ml 李錦記特級鮮味生抽

Lee Kum Kee’s Premium Light Soy Sauce is slowly brewed from non-GM soybeans and wheat, then lightly aged to deliver a bright, savoury lift without overpowering colour. A splash adds instant depth to stir-fries, dumpling dips, marinades or table seasoning, giving everyday dishes that clean, rounded umami chefs trust.

Key Features

• Naturally brewed – traditional fermentation for complex flavour

• Light colour, full taste – seasons without darkening your food

• Versatile – perfect for stir-fries, dressings, dipping sauces & sushi

• No preservatives – flavour enhanced only with E631 & E627

• Easy-pour glass bottle – resealable 500 ml size for home or pro kitchens

Ingredients
Water, Salt, Soybeans 11 %, Sugar, Wheat Flour, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate). 

Allergens in bold.

Please store in a cool, dry place. Refrigerate after opening for optimal freshness.