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Lee Kum Kee’s Premium Light Soy Sauce is slowly brewed from non-GM soybeans and wheat, then lightly aged to deliver a bright, savoury lift without overpowering colour. A splash adds instant depth to stir-fries, dumpling dips, marinades or table seasoning, giving everyday dishes that clean, rounded umami chefs trust.
Key Features
Naturally brewed – traditional fermentation for complex flavour
Light colour, full taste – seasons without darkening your food
Versatile – perfect for stir-fries, dressings, dipping sauces & sushi
No preservatives – flavour enhanced only with E631 & E627
Easy-pour glass bottle – resealable 500 ml size for home or pro kitchens
Ingredients
Water, Salt, Soybeans 11 %, Sugar, Wheat Flour, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Allergens in bold.
Please store in a cool, dry place. Refrigerate after opening for optimal freshness.
👋 Welcome Konbini Online!
Need help with placing an order, delivery, or something else? Start with our Help Page — or message us anytime for support.