Give sandwiches, sushi and salads an instant gourmet upgrade with Kewpie Mayonnaise. Made only with egg yolks (not whole eggs) and a carefully balanced vinegar blend, this velvety sauce delivers the signature umami burst chefs love. The soft 450ml squeeze bottle lets you decorate okonomiyaki, katsu sandwiches, or fries with perfect zigzags—no spoon required.
Key Features
Egg-yolk-only recipe for deeper, creamier flavour
Blend of vinegars for a gentle, rounded tang
Easy-squeeze precision tip – ideal for drizzling and plating
Versatile: great in potato salad, devilled eggs, poke bowls & more
Made in Japan; shelf-stable until opened (then refrigerate)
Ingredients (as printed on the 450 ml retail pack)
Vegetable Oil (Canola Oil, Soybean Oil), Egg Yolk, Vinegar, Salt, Monosodium Glutamate, Spice, Natural Flavour.
Allergy Advice
Contains egg and soy.
Store unopened in a cool, dry place. Refrigerate after opening and enjoy within one month for peak flavour.