Give sandwiches, sushi and salads a gourmet lift with Kewpie Mayonnaise. Made with only egg yolks (no whole eggs) and a trio of mellow vinegars, this velvety sauce delivers the signature umami burst chefs love. The handy 355 ml soft-squeeze bottle lets you drizzle perfect zig-zags over okonomiyaki, poke bowls or fries—no spoon required.
Key Features
Egg-yolk-only recipe (15 %) for a richer, creamier texture
A blend of three vinegars (spirit, apple, and red wine) adds a balanced tang.
No MSG & gluten-free EU/UK specification¹—clean, straightforward flavour
Soft, precision-tip squeeze bottle for easy decorating and portion control
Versatile: great in potato salad, devilled eggs, katsu sando or as a dip base
Ingredients (exactly as on pack)
Rapeseed Oil (71 %), Egg Yolk (15 %), Water, Spirit Vinegar, Salt, Sugar, Apple Vinegar, Red Wine Vinegar, Mustard Powder, Flavourings (Mustard).
Allergy Advice
Contains egg and mustard.
Store unopened in a cool, dry place. Refrigerate after opening and use within one month for peak flavour.