Create takeaway-quality Chinese curry in minutes with Goldfish Curry Concentrate. This thick, scoopable paste melts quickly in water or stock to deliver a smooth, mildly spiced sauce that’s perfect for chicken, chips, fried rice or veggie stir-fries. One 405 g tub makes up to 1.8 litres of sauce, so it’s a cost-effective pantry hero for quick family meals or Friday-night fake-aways.
Key Features
Authentic UK-favourite Chinese curry flavour since the 1980s
Add water: ready in 2–3 minutes, no extra seasoning needed
Economic yield – one tub serves ± 12 portions (4 : 1 water ratio)
Mild-medium heat level; kid-friendly but still full of aromatic spice
Resealable tub keeps paste fresh for repeated use
Ingredients (exact wording from pack)
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Palm Oil, Curry Powder 12 % (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate (E621), Coconut Cream 1.5 %, Onion Powder, Spice 0.5 %
Allergy Advice
Contains: wheat (gluten), mustard. May contain traces of soya and celery (per manufacturer).
Quick Prep
1 . Mix 1 part curry paste with 4 parts boiling water (e.g. 60 g paste + 240 ml water).
2 . Whisk over gentle heat until smooth and slightly thickened (≈ 2 min).
3 . Add cooked meat, veg or chips and simmer 1 min. Serve hot.
Refrigerate after opening and use within 3 months for best flavour.