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Delicately balanced with rich, traditional flavour.
Each bite reveals the natural fragrance of lotus seeds — smooth, mellow, and never greasy.
Made with 100% Hong Kong-manufactured ingredients:
-Blue Narcissus low-gluten flour from Kowloon Flour Mill
-White lotus seed paste made in Hong Kong
-Hand-cured salted egg yolks — rich, golden, and flavourful
Net weight: 75g x 4
金黃飽滿・皮薄餡靚・清香蓮蓉
啖啖蓮子香氣,不油不膩,綿密細滑,呈現傳統經典的輕盈口感。
嚴選原料:
・100% 香港製造 —— 九龍麵粉廠「藍水仙」低筋麵粉
・全人手醃製鹹蛋黃
👋 Welcome Konbini !
Need help with placing an order, delivery, or something else? Start with our Help Page — or message us anytime for support.