Suka Pinakurat is a naturally fermented coconut vinegar spiked with fresh chillies, garlic, onion, ginger and sweet peppers. The result is a tangy-hot condiment that elevates grilled meats, seafood, lumpia, and salads in seconds—splash, dip, or marinate for an authentic taste of Mindanao.
Key Features
Fermented coconut vinegar base for mellow acidity and probiotic depth
Infused with chillies, garlic, onion, ginger & sweet peppers for bold heat and aroma
Ready to use: perfect as a dipping sauce, barbecue glaze or ceviche cure
250 ml glass bottle—pantry-friendly size for home cooks and grill lovers
Product of the Philippines; store in a cool, dry place away from sunlight
Ingredients
Fermented Coconut Vinegar, Chillies, Garlic, Onion, Ginger, Sweet Peppers, Salt.