China’s best-loved chilli oil, Lao Gan Ma Crispy Chilli, blends 35% dried chillies with fragrant onion, fermented black bean, and tongue-tingling Sichuan peppercorn, all sizzled in rich soybean oil. Spoon it over noodles, rice bowls, eggs or pizza for an instant hit of heat, crunch and umami.
Key Features
35 % roasted chilli flakes for bold, smoky spice
Crunchy onion & fermented black-bean bits in every spoonful
Infused with Sichuan peppercorn for a mild numbing tingle
Ready to use: drizzle, dip or cook straight from the jar
210 g glass jar – pantry staple for stir-fries, dumplings & snacks
Ingredients
Soybean Oil (40 %), Chilli (35 %), Onion (8 %), Fermented Black Bean (Soybeans, Water), Salt, Sichuan Peppercorn, Sugar, Flavour Enhancer (E621).