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LEE KUM KEE Spicy Bean (Ma Po) Sauce 340g 李錦記麻婆醬
李錦記麻婆醬
SKU 12786
£3.49
Units in product: 340g
Price incl. VAT (0%) £0.00
In stock: 16 available
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LEE KUM KEE Spicy Bean (Ma Po) Sauce 340g 李錦記麻婆醬
Product Details
UPC: 078895138948
Brand: LEE KUM KEE 李錦記
Chinese names: 李錦記麻婆醬
Weight: 570.00 g
Lee Kum Kee's Spicy Bean Sauce, also known as Ma Po Sauce, is a staple in Sichuan cuisine renowned for its bold and spicy flavour profile. Made with fermented broad beans, chili peppers, and a blend of aromatic spices, this sauce delivers a fiery kick that excites the palate. Its rich and complex taste makes it ideal for creating the classic Sichuan dish, Ma Po Tofu, but it can also be used to add depth and heat to a variety of stir-fries, noodles, and marinades.
Water, Fermented Soybean Paste (23%) (Water, Salt, Soybeans (12%), Wheat Flour), Salted Chilli Pepper 17% (Chilli Peppers (80%), Salt), Sugar, Tomato Paste, Sesame Oil, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Ground Sesame Seeds, Sichuan Peppers, Modified Corn Starch, Dehydrated Garlic, Acid (Lactic Acid).
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