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Lee Kum Kee Seasoned Soy Sauce for Seafood is a globally loved Soy Sauce with a hint of sweetness. It's an excellent condiment for all kinds of cooking and dressing, with a recipe that particularly compliments fish and seafood dishes (although it's vegan!). It instantly lift the umami flavour of fish dishes, fried rice, fried noodles and stir-fried vegetables and you'll find this product used by many Asian/Chinese households and chefs.
Allergens in bold. Water, Sugar, Salt, Soybeans 10%, Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour (Plain Caramel), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Typical values | Per 100g |
---|---|
Energy | 552.0 kJ (130.0 kcal) |
Fat | < 0.5 g |
of which saturates | < 0.1 g |
Carbohydrate | 24.0 g |
of which sugars | 21.0 g |
Protein | 7.1 g |
Salt | 16.0 g |
👋 Welcome Konbini Online!
Need help with placing an order, delivery, or something else? Start with our Help Page — or message us anytime for support.