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Lee Kum Kee's Satay Sauce is a rich and flavourful condiment perfect for adding an authentic taste of Southeast Asia to your dishes. Made with a blend of aromatic spices, including peanuts, garlic, and chili, this sauce offers a balance of nutty sweetness and mild heat. It's incredibly versatile and can be used as a dipping sauce for skewered meats, a marinade for grilled chicken or tofu, or even as a flavour enhancer in stir-fries and noodle dishes.
Soy Sauce (Water, Salt, Soybean, Wheat Flour, Glucose-Fructose Syrup), Water, Salted Black Bean 22% (Black Bean, Water, Salt, Ferrous Sulphate, ginger), White Sugar, Soybean Oil, Salt, Colour (E150a), Modified Corn Starch, Stabilizer (E415).
👋 Welcome Konbini Online!
Need help with placing an order, delivery, or something else? Start with our Help Page — or message us anytime for support.