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Lee Kum Kee's Premium Light Soy Sauce is a naturally brewed condiment that adds depth of flavour to a wide variety of dishes. Made from high-quality soybeans, wheat flour, salt, and water, this soy sauce undergoes a traditional fermentation process to develop its rich umami taste and complex aroma. With its lighter colour and delicate flavour profile, it is perfect for enhancing the natural taste of ingredients without overpowering them. Whether used as a dipping sauce, marinade, or seasoning in stir-fries, soups, and dressings, Lee Kum Kee's Premium Light Soy Sauce brings out the best in your culinary creations, providing a touch of authenticity and sophistication to every dish.
Water, Soybeans, Salt, Sugar, Wheat Flour, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
👋 Welcome Konbini ! Your Online Asian Food & Pantry Store!
Need help with placing an order, delivery, or something else? Start with our Help Page — or message us anytime for support.