LEE KUM KEE Plum Sauce 397g 李錦記蘇梅醬

Lee Kum Kee's Plum Sauce is a versatile condiment that adds a sweet and tangy flavour to a wide range of dishes. Made from ripe plums, sugar, and vinegar, this sauce offers a delightful balance of fruity sweetness and tartness. It is commonly used as a dipping sauce for spring rolls, dumplings, and roasted meats, as well as a glaze for poultry, seafood, and stir-fried dishes. With its rich and complex flavour profile, Lee Kum Kee's Plum Sauce is a favourite among both home cooks and professional chefs, adding a burst of flavour to any meal.

Sugar, Salted Plum (25%) (Plum (78%), Salt), Water, Rice Vinegar, Modified Corn Starch, Acidity Regulators (Citric Acid, Sodium Citrates), Ginger, Chilli Pepper, Stabilizer (Xanthan Gum (Soybeans, Wheat)).