Lee Kum Kee Gluten-Free Teriyaki Sauce offers a delectable twist on the classic teriyaki flavour without gluten-containing ingredients. Crafted to meet the needs of individuals with gluten sensitivities or allergies, this sauce maintains the authentic taste of traditional teriyaki while ensuring compatibility with gluten-free diets. With its sweet and savoury profile, it's perfect for marinating meats, grilling, stir-frying, or glazing dishes to achieve that irresistible teriyaki flavour.
Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder.
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