Make authentic Vietnamese fresh spring rolls at home with Bamboo Tree Rice Paper. Each 22 cm round sheet is thin, translucent, and pliable after a quick dip in warm water, making it the perfect wrapper for prawns, pork, tofu, or salad. Made in Vietnam from tapioca and rice flours, this naturally gluten-free pantry staple delivers a light, chewy bite and a subtle nutty aroma that lets your fillings shine.
Key Features
22 cm round sheets – ideal size for gỏi cuốn (fresh rolls) or fried cha giò
Simple, clean recipe: tapioca (78 %), rice flour (10 %), water & salt
Naturally gluten-free & vegan – no wheat, dairy or eggs
Generous 340 g pack for ± 35 wrappers; reseal to keep dry
Quick prep: dip each sheet in warm water for 3–5 s, fill, roll and serve
Ingredients
Tapioca Flour 78.5 %, Rice Flour 10 %, Water 10.65 %, Salt 0.85 %
Store in a cool, dry place. Once opened, keep the remaining sheets in an airtight bag or container to prevent cracking.