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Samyang’s Carbonara Buldak puts a creamy spin on the brand’s cult-favourite “fire noodles.” Springy wheat noodles pair with the signature chilli–garlic sauce and a mellow, dairy-style seasoning so you get a sweet-savoury burn that finishes with carbonara richness. Ready in about four minutes—perfect for a quick lunch, late-night snack or when you need a spicy-cheesy fix fast.
Key Features
Classic Buldak hot-chicken heat plus carbonara creaminess
Springy wheat noodles that stay chewy after cooking
Separate the liquid sauce and creamy seasoning so you can control the balance of spice and richness.
130 g single-serve pouch—easy to stash at work, in a dorm or your snack drawer
Customise with extra cheese, bacon or veggies for a fuller meal
Ingredients
Noodles: Wheat Flour, Potato Starch, Palm Oil, Wheat Protein, Salt, Guar Gum, Soybean Oil, Sugar Solution, Lecithin, Potassium Carbonate, Sodium Bicarbonate, Citric Acid, Riboflavin.
Seasoning Sauce & Garnish: Purified Water, Soy Sauce, Chicken-Flavour Powder, White Sugar, Red-Pepper Powder, Onion, Red-Pepper-Seed Oil, Yeast Powder, Garlic, Flavour Enhancer, Modified Potato Starch, Fried Sesame, Dehydrated Seaweed.
Allergy Advice
Contains wheat, soy, and sesame. Made in a facility that also handles crustaceans, molluscs and eggs.
Quick Prep
Boil noodles in 600 ml of water for 4 – 5 minutes.
Drain, leaving ~2 tbsp water.
Stir in the liquid sauce, then sprinkle on the creamy seasoning.
Toss well and enjoy while hot.
Store in a cool, dry place away from direct sunlight.
👋 Welcome Konbini Online!
Need help with placing an order, delivery, or something else? Start with our Help Page — or message us anytime for support.