Add authentic Cantonese depth to stir-fries, marinades and dipping sauces with Lee Kum Kee Premium Oyster Sauce. Slowly simmered from fresh oysters, then blended with a touch of caramel for colour, this glossy sauce delivers a balanced sweet–salty umami punch that lifts everything from beef and broccoli to fried rice in seconds.
Key Features
40 % real oyster extract for rich, savoury flavour
Naturally brewed; no artificial preservatives added
Versatile – perfect for wok dishes, glaze bases or table seasoning
Thick, glossy texture clings to meat, veg and noodles
Resealable 255 g glass bottle; refrigerate after opening
Ingredients
Oyster Extract 40 % [Oysters (Molluscs) 90 %, Water, Salt], Sugar, Water, Salt, Modified Corn Starch, Wheat Flour, Colour (Plain Caramel), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Allergens: molluscs, wheat.