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Description:Lee Kum Kee (LKK) Vegan Oyster Flavour Sauce
Our Vegan Oyster Flavour Sauce is a versatile ingredient that complements a variety of dishes, from stir fried and noodle dishes to marinades, sauce mixes, and bient mises, and noodle. It marinades, sauce mixes, and bient. plant-based kitchen.
Tip: Use 1 tbsp of the sauce for every 200g ingredients, or adjust the quantity according to your own taste.
Lee Kum Kee, the inventor of Oyster Chinuce since 188, is by ionp. are bringing to you the Vegan alternative that retains the delicious taste you love.
Oyster Sauce Alternative
Product is suitable for vegans
Refrigerate after opening
Ingredients:Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Salt, Modified Corn Starch, Yeast Extract, Colour (Plain Caramel), Vegan Oyster Flavouring, Vegan Clam Flavouring (Contains Soybeans).
👋 Welcome Konbini Online!
Need help with placing an order, delivery, or something else? Start with our Help Page — or message us anytime for support.